One of my favorite things about the Holidays, especially Thanksgiving, is spending time with my family -- in the kitchen or around the table. If you're looking for great new recipes to enliven your cooking, or as a gift for your friends and family, check out EWG's 2011 Holiday Gift Bag. It includes Anna Getty's Easy Green Organic Cookbook, a To-Go Ware Snack Stack and other great items to green your holiday kitchen.

As Senior Vice President for Research at EWG, I want to make it easy for you to prepare your holiday feasts with your family's environmental health in mind. Just follow these simple tips as you shop, cook and eat together:

• Choose food low in added chemicals and pollutants
• Use non-toxic cookware
• Store and reheat leftovers safely